Meal planning or go with the flow?

by KellyW on October 1, 2013

A common question I get asked often is: How does your family plan your meals!?

Are you the family that shops for what you are cooking the same day and make everyday or other day trips to grocery store?

Are you the family that shops 1 time a month and stock piles everything?

Or do you shop a few times a month for your meals?

Do you even cook!? Or is it can/cold stuff/boxed/microwaved (is microwaved mean cooked!?) every night for dinner?

I have met families that do not cook and eat out pretty much everyday aside from TV dinners. Hey if that’s what works for you!

I am always curious to know how others do it and what works for them.

With my big family I feel that some type of routine/schedule/plan is a MUST! For the mind and bank account!

We work with a 2 week meal plan. It goes a little something like this, on every other Sunday we get out a notepad I start a list of things we need for breakfasts, lunches snacks, household, etc. We have a list on the fridge and when we are out of something it gets written down on the list, whether it be toilet paper or nail polish remover (which we use SO much of in our house!) toothpaste, bread, or if there is just something the kids saw or thought about that they want or would like to try. We pick many of our ideas from Pinterest. We actually took a 1  month Pinterest meal challenge and out of everything we cooked from there we only had 1 fail! Each kiddo gets to choose what they want for dinner(s). They LOVE being able to have a say so and picking foods they enjoy and/or can help prepare. Makes them feel important and that makes me smile :)  The dinners are written on the right side of the paper. We list 10-14 of them and 2 special desserts (1 for each week). Then I take each dinner and write down what we need to buy for it and gather any coupons I may have that I need for this store trip. I make a Costco list and a grocery store list.

We then take this awesome meal planner that my oldest daughter made me and put our meals up for the 1st week. It makes it so easy to know what to thaw out, soak, prepare, etc. for that nights and the next nights dinner,  talk about making life simpler in little ways like this! I try to prepare meats and sides that can be used for more than 1 meal, for example, boiling and shredding chicken breast for tacos 1 night and chicken noodle soup a few nights later. Or home made re-fried beans for a side for dinner 1 night and bean and cheese burritos next night or night after. Makes cooking easier and groceries stretch out longer. Who doesn’t love that!?

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This is what works for our family! Does it mean that I don’t ever have that annoying “in the middle of the week missing 1 item for the dinner I already started making” store trip!? Of course not, it happens occasionally but for the most part groceries and feeding the cubs is not something that gives me a headache anymore with our method and that I am SO grateful for!

kitchen fun

P.S. What works for you and your family!? Please share any tips or ideas that you may have! We all learn from each other and sharing is caring :)

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