Best Alfredo Sauce

When I say best, I mean it. This sauce is SO delish you could drink it, you know if you were into that sort of thing, drinking sauces and all…

The recipe is enough sauce to feed approx 8 people. You can always make more or less depending on how much you and your family love it. We usually make extra and store it in fridge since we eat it on other things like too like steamed veggies or cooked cubed potatoes or talapia, etc. We mainly serve this with fettuccine or egg noodles. Want to try it on angel hair pasta but haven’t yet. We also add shredded chicken or tiny shrimp to our bowl as well along with some steamed veggies and garlic bread on the side. Makes a great meal!

Best Alfredo Sauce

1/4 cup butter
1/2 block of cream cheese
1 quart of heavy whipping cream (NO not the sweetened cream!) (You can use just regular whipping cream but the whisk process will take longer so we prefer heavy)
2 cloves or 2 tbsp garlic, crushed (add more of less depending on how garlic-y you like it)
2 cups freshly grated Parmesan cheese
1/2 cup chopped fresh parsley (if desired)
Salt & Pepper (we like lots of pepper in ours)

Note: I have used “lowfat” versions of all ingredients and it has come out just as yummy, maybe a lil thinner but still good ๐Ÿ™‚

Melt your butter, mix in garlic, then add the cream cheese. Stir till melted together. Add your heavy whipping cream, parsley if desired (you can at this step or top your finished dish with it), salt and pepper and begin whisking. This is a tedious process, not going to lie. It takes a good 20-30 minutes to whisk this stuff to thicken it. If you want a “thinner” sauce then of course you can whisk for a few and stop but we like a thicker sauce so we whisk, at times we take turns whisking (especially if we are making more for extra people) Turn off heat and add the Parmesan, you can add all 2 cups or you can add hlaf and use the other half to top your dish, the choice is yours. Allow to cool a bit as this will help it thicken as well. Serve and enjoy! You really don’t need a lot of sauce on your pasta or dish. A little sauce goes a long way!

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P.S. I use a silicone whisk so I don’t scratch the crap outta my good pans, just an FYI ๐Ÿ™‚

Here is 1 that I love and for a great price!

Mama Bear Plus 6

 

 

 

Feeding a Large Family Tips

I often get asked about meals, cooking, shopping for a big family.

“How do you do it?”

“I bet that costs a fortune!”

“Is it hard to cook for so many?”

“Do you plan out your meals?”

“Will you share your recipes?”

And the list goes on…

I am not an extreme coupon-er, although I certainly wish I was! A certain level of jealously hits me when I see all these people saving butt loads of money at the store with coupons and here I am handing the check out person 3-8 coupons saving a few bucks. I have always wanted to do it but can never quite figure it out, the only coupons I ever get are for toothpaste, deodorant, all the name brand laundry stuff etc. And it is for all the stuff I don’t use so am I missing something!? Am I not looking in the right place for the right coupons!? I prefer store brand stuff on most things I but (except for fabric softener and Mac and Cheese, no just no!) And I feel I am saving a good amount of money by doing that so this my friends is how I keep the coupon jealousy down to a minimum! I do however follow the Krazy Coupon Lady’s blog and do follow some of her amazing tips and use some of her coupons etc! http://thekrazycouponlady.com/

As for our family I will share with you what works for us and what we also plan to try to see if it is a fit.

Ever heard of a fruit/veggie co-op? We have used several and really enjoy the produce and the savings! Now these may or may not be located in your city so a quick Google search should let you know. We have used Market on the Move http://the3000club.org/ and they always have an abundance of produce! Not sure if this is only located in AZ but you can always check. 1 we really love and have used for years is Bountiful Baskets! They are in many cities so chances are good you will find 1 near you, if not contact them and start 1! http://bountifulbaskets.org/. They have more than just produce that you can purchase as well, like honey, breads, combo packs etc all at a discount price! Check them out!

Menu/Meal Planning We plan out all our meals, recipes, etc and then make a list based on that for at least 2 weeks and then shop for those items. I use the sales ads to plan the meals and talk about saving time, money & headaches! It saves me from having to go to the grocery store often (which is great for me considering we live 20 min from any major grocery stores) and cooking is so much more fun when you have all you need ahead of time! Plus the kids like knowing what we are having for dinner each night of the week. http://mamabearplus6.com/meal-planning-or-go-with-the-flow/

Quality Discount Meats. We also have used a discount place for meats, chicken, fish, produce, and the best bacon, called Zaycon! https://www.zayconfoods.com/. This is where you buy meats by the case. You can buy the case if you can afford it or go in with another family member of friend to stock up. I have heard there are other places like Zaycon but I have yet to find them so if you know of any please share! Also too, we are considering buy a whole cow and/or pig and spiting it up between our family and my daughter and her hubbys households and may even add a friend on with us. It is a great way to stock the freezer and splitting the cost to make it affordable for everyone. And it supports local farmers, win win!

Grow your own! A GREAT way to feed the fam and eat healthy and what a wonderful experience it is! Seeds are cheap and with effort and love you can have a hearty garden to put food on the table! Our very 1st real garden experience this last summer and I am in LOVE with it! Looking forward to growing it bigger and better every year!

Find your local growers! We spent many days in Greenbluff, which is a local farming area that grows ALL sorts of produce! We would go and pick pounds of fruits/veggies for a great price and so so yummy too! Find a local grower in your area!

Sales! If I groceries on a good sale, I stock up! Meats, boxed sides, household goods etc. Check your store ads weekly so you know what is coming up on sale and can prepare to buy those items and stock up on them. If it is produce that is on sale, buy it, chop it, freeze it, you will be so glad you did! The stuff you cant freeze, create a weekly menu, meals and snacks based on those items that you bought while they were cheaper.

Buy bulk when it makes sense. I say this because it is not always cheaper to buy bulk! On some things yes, but not on everything. I LOVE Costco and I have certain things I will only buy there but there are some items that I can get cheaper like spaghetti sauce hahaha! Always check prices and see if it is a great deal. I love how my teens now always check labels and sue their math skills to see what is cheaper per unit etc. A few seconds of time to do this can add up a great deal of savings over time!

Bulk meals. Something we are new too and just beginning to try is bulk meals. We will be shopping with our family along with my oldest daughter and her hubby to buy bulk, make numerous ready to cook crock pot freezer meals to stock both of our freezers for the winters. I am excited to start this and will surely blog about how it goes. We will include recipes, shopping lists and how the overall experience goes. Stay tuned ๐Ÿ™‚

P.S. These are just a few ways that we shop, cook etc and save money! What tips/tricks help you save money!? What would you add to this list!?

 


Mama Bear Plus 6

Meal planning or go with the flow?

A common question I get asked often is: How does your family plan your meals!?

Are you the family that shops for what you are cooking the same day and make everyday or other day trips to grocery store?

Are you the family that shops 1 time a month and stock piles everything?

Or do you shop a few times a month for your meals?

Do you even cook!? Or is it can/cold stuff/boxed/microwaved (is microwaved mean cooked!?) every night for dinner?

I have met families that do not cook and eat out pretty much everyday aside from TV dinners. Hey if that’s what works for you!

I am always curious to know how others do it and what works for them.

With my big family I feel that some type of routine/schedule/plan is a MUST! For the mind and bank account!

We work with a 2 week meal plan. It goes a little something like this, on every other Sunday we get out a notepad I start a list of things we need for breakfasts, lunches snacks, household, etc. We have a list on the fridge and when we are out of something it gets written down on the list, whether it be toilet paper or nail polish remover (which we use SO much of in our house!) toothpaste, bread, or if there is just something the kids saw or thought about that they want or would like to try. We pick many of our ideas from Pinterest. We actually took a 1ย  month Pinterest meal challenge and out of everything we cooked from there we only had 1 fail! Each kiddo gets to choose what they want for dinner(s). They LOVE being able to have a say so and picking foods they enjoy and/or can help prepare. Makes them feel important and that makes me smile ๐Ÿ™‚ย  The dinners are written on the right side of the paper. We list 10-14 of them and 2 special desserts (1 for each week). Then I take each dinner and write down what we need to buy for it and gather any coupons I may have that I need for this store trip. I make a Costco list and a grocery store list.

We then take this awesome meal planner that my oldest daughter made me and put our meals up for the 1st week. It makes it so easy to know what to thaw out, soak, prepare, etc. for that nights and the next nights dinner,ย  talk about making life simpler in little ways like this! I try to prepare meats and sides that can be used for more than 1 meal, for example, boiling and shredding chicken breast for tacos 1 night and chicken noodle soup a few nights later. Or home made re-fried beans for a side for dinner 1 night and bean and cheese burritos next night or night after. Makes cooking easier and groceries stretch out longer. Who doesn’t love that!?

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This is what works for our family! Does it mean that I don’t ever have that annoying “in the middle of the week missing 1 item for the dinner I already started making” store trip!? Of course not, it happens occasionally but for the most part groceries and feeding the cubs is not something that gives me a headache anymore with our method and that I am SO grateful for!

kitchen fun

P.S. What works for you and your family!? Please share any tips or ideas that you may have! We all learn from each other and sharing is caring ๐Ÿ™‚

Mama Bear Plus 6

Lasagna Roll Ups

Lasagna Roll Ups

Serves: 8-12

Prep time: 20 min

Cook time: 40 min

Ingredients

1lb ground beef or turkey

28-32oz jar of spaghetti sauce, divided

12 lasagna noodles, cooked

1/2 cup grated parmesan

1 egg

8oz ricotta

16oz mozzarella, divided

1/2 tsp of Italian seasoning

1/2 tsp garlic powder

a pinch of salt

a pinch of pepper

Directions

Preheat oven to 350F

In a skillet, brown ground meat. Drain. Add spaghetti sauce (all but about 1 cup), salt and pepper. Turn off heat. At same time, boil water on stove in large pot. Add lasagna noodles and cook until just flexible but not fully cooked.

Combine ricotta, Parmesan cheese, egg, garlic, Italian seasoning, and salt and pepper in a medium bowl.

Pour about 1 cup sauce on the bottom of a 9 x 13 baking dish.Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry by patting them with a paper towel. Take 1/3 cup of ricotta mixture and spread evenly over a noodle, I add the mixtures to each noodle before I start to roll to make sure I have enough & so I can always add or take from the ones I need to, then do the same with the meat sauce mixture.

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Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles. Ladle remaining sauce over the noodles in the baking dish and top with the mozzarella cheese. Cover baking dish tightly with aluminum foil and bake for 40 minutes, or until cheese melts.

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After all roll ups are done, you now have a choice, you can either bake them right away or you can put them in the fridge for later use or you can freeze them for later. These will last in freezer for several months. If you freeze them, make sure they are fully thawed before putting in oven.

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Eat and enjoy!

Mama Bear Plus 6